CREMES by MEGGLE
CREME
SOLUTIONS FOR
EVERYDAY USE
Preparation with vegetable fat for whipping and cooking represents the innovative solution for a modern cuisine.
They are the ideal alternative to regular dairy creams for whipping and cooking.
Their use creates the space for various culinary delicacies and they are intended for both professional use in gastronomy, as well as common household use.
Products overview
Benefits
Creme Patisserie Sweetened
Creme Patisserie Unsweetened
Creme Patisserie Decor
Creme Cuisine
Creme Cuisine CHEF
Creme Dual Unsweetened
MEGGLE Creme
Designed for
dairy whipping cream alternatives
whipping and basic cooking base
base for filling and whipped decorations
dairy cooking cream alternative
dairy cooking cream alternative
dual usage(for cooking and whipping), nice full taste
non-dairy alternative to mascarpone
Whipping
Cooking
Fat contnet
25%
25%
25%
15%
15%
25%
25%
Fat type
vegetable
vegetable
vegetable
vegetable
vegetable
vegetable
vegetable
Sweetened version
Lactose free
Vegan recipe
Storage conditions
from + 4 °C to + 20°C
from + 4 °C to + 20°C
from + 4 °C to + 20°C
from + 4 °C to + 20°C
from + 4 °C to + 20°C
from + 4 °C to + 20°C
from 2 °C to +8 °C.
Simple usage
Acid stability
Heat stability
n/a
n/a
Alcohol stable
Whipping volume
up to three times
up to three times
up to three times
n/a
n/a
up to 2,5 times
n/a
Holds its shape for a longer time
n/a
n/a
Can not be overwhipped
n/a
n/a
n/a
Practical slim packaging for better handling
Possibility to mix with dairy cream
Available sizes
200ml, 500ml, 1l, 10l
1l
1l
1l
500ml, 1000ml
1l
250 g
